Bacon Cheeseburger Soup
Bacon Cheeseburger Soup is a delectable and satisfying keto lunch option that promotes health and fitness.Bacon Cheeseburger Soup is a hearty, creamy version of America's favorite cheeseburger. The soup is flavorful, simple to make, and soothing.
This soup is sure to be a favorite since it is so creamy and tasty. This dish takes only one pot and ingredients that are generally available. The soup is filled with all of the cheeseburger tastes and is enhanced by the addition of a generous quantity of bacon and plenty of cheese. This Bacon Cheeseburger Soup is sure to appease finicky eaters while also making midweek dinners simple, fun, and tasty.
This soup is sure to be a favorite since it is so creamy and tasty. This dish takes only one pot and ingredients that are generally available. The soup is filled with all of the cheeseburger tastes and is enhanced by the addition of a generous quantity of bacon and plenty of cheese. This Bacon Cheeseburger Soup is sure to appease finicky eaters while also making midweek dinners simple, fun, and tasty.
Soup with Bacon Cheeseburger
4 servings
10 minutes for preparation
Time to Cook: 15 minutes
Ingredients:
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese,
- 4 pieces uncooked bacon,
- 8 ounces of beef (80% lean),
- 1 medium yellow onion, chopped,
- 1 clove of garlic, minced,
- 3 cups beef broth,
- 2 tablespoons tomato paste,
- 2 teaspoons Dijon mustard,
- Salt, and pepper.
Instructions:
- 1. In a pot, cook the bacon until crisp. After draining on paper towels, chop the bacon.
- 2. Add the beef to the pan with the reheated bacon fat.
- 3. After browning the steak, pour off half the fat.
- 4. Add the onion and garlic to the pan and reheat. Cook for 6 minutes.
- 5. Season with salt and pepper after stirring in the broth, tomato paste, and mustard.
- 6. Include the meat, cover, and cook for 15 minutes on medium-low.
- 7. Place in bowls and top with bacon, cheddar cheese, and lettuce shreds.
Details on nutrition: 20g fat, 27g protein, 6g carbohydrates, 1g fibre, and 5g net carbs make up 315 calories.
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