Yoghurt with Berries Recipe: This wonderful combination provides a light and refreshing experience. This dish is ideal for anybody looking for a filling and nutritious alternative for breakfast or a snack. A pleasing flavour combination is produced by the tanginess of plain yoghurt and the natural sweetness of luscious berries.
Fresh berries of every kind, including strawberries
Blueberries
Raspberries, and Blackberries
Instructions:
In order to get rid of any dirt or contaminants, rinse the berries under cold water. With a paper towel, pat them dry.
For simpler ingestion, slice bigger fruit like strawberries into bite-sized pieces.
Fresh berries should be gently mixed into the yoghurt.
Gently stir the berries into the yoghurt with a spoon or spatula until they are all spread.
Enjoy the refreshing and creamy yoghurt and berry combo right now.
Nutritional details:
Calories: Each serving has around 150–200 calories.
8–10 grammes of protein per serving.
15-20 grammes of carbohydrates per serving
4-6 grammes of fat per serving.
2-4 grammes of fibre per serving.
Note: Depending on the precise brands and amounts of materials used, nutritional data may change.
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