The Ultimate Eggs and Bacon Recipe for a Morning Worth Savoring

 

Eggs and Bacon Recipe

Description of the Meal: Eggs and bacon make for a classic keto breakfast that will leave you feeling satisfied and energized. This simple yet flavorful dish is a perfect way to start your day.

Ingredients:

• 2 large eggs

• 4 strips of bacon

Instructions:

• 1. Heat a non-stick skillet over medium heat.
• 2. Add the bacon strips to the skillet and cook until crispy, flipping occasionally.
• 3. While the bacon is cooking, crack the eggs into a bowl and beat them until well mixed.
• 4. Once the bacon is crispy, remove it from the skillet and set it aside on a paper towel to drain excess grease.
• 5. Pour the beaten eggs into the skillet with the bacon grease. Cook them to your desired level of doneness, whether you prefer them scrambled, fried, or sunny-side-up.
• 6. Transfer the cooked eggs to a plate and serve alongside the crispy bacon.

Nutritional Information:

• Calories: 320

• Total Fat: 24g

• Carbohydrates: 1g

• Protein: 23g

Enjoy your hearty and flavorful keto breakfast of eggs and bacon!