Bacon Wrapped Jalapeno
Poppers|Keto Snack For Health & Fitness
Make these Bacon-Wrapped Jalapeno Poppers for a delectable and fulfilling appetizer that's both low-carb and high in protein. They're simple to create and bursting with flavour.
Ingredients:
- 12 chile peppers
- 8 ounces softened cream cheese
- a half-cup crumbled cheddar cheese
- 12 bacon slices
- Toothpicks
Instructions:
- Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
- Remove the stems from the jalapeo peppers and cut them in half lengthwise. With a spoon, remove the seeds and membranes.
- Combine the softened cream cheese and shredded cheddar cheese in a mixing basin. Combine thoroughly.
- Fill each jalapeño half halfway with the cheese mixture.
- Cut each bacon piece in half crosswise.
- Wrap a slice of bacon around each jalapeño half and secure with a toothpick.
- Put the bacon-wrapped jalapeno poppers on the baking sheet that has been prepped.
- 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbling.
- Serve immediately and enjoy!
These Bacon-Wrapped Jalapeno Poppers are an excellent appetiser for anyone on a low-carb or high-protein diet. Jalapeno peppers are high in vitamin C and low in calories, while cream cheese and cheddar cheese are abundant in protein and healthy fats. The bacon gives a smokey taste as well as a pleasing crunch. Furthermore, these poppers are simple to create and can be tailored to your spice preferences by varying the number of seeds and membranes.
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