Bacon Wrapped Jalapeno Poppers|Keto Snack Recipe For Health And Fitness

 

Bacon Wrapped Jalapeno Poppers|Keto Snack For Health & Fitness

Make these Bacon-Wrapped Jalapeno Poppers for a delectable and fulfilling appetizer that's both low-carb and high in protein. They're simple to create and bursting with flavour.

Bacon-Wrapped Jalapeno Poppers|Keto Snack Recipe For Health And Fitness

Ingredients:

  • 12 chile peppers
  • 8 ounces softened cream cheese
  • a half-cup crumbled cheddar cheese
  • 12 bacon slices
  • Toothpicks

Instructions:

  • Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) and line a baking sheet with parchment paper.
  • Remove the stems from the jalapeo peppers and cut them in half lengthwise. With a spoon, remove the seeds and membranes.
  • Combine the softened cream cheese and shredded cheddar cheese in a mixing basin. Combine thoroughly.
  • Fill each jalapeño half halfway with the cheese mixture.
  • Cut each bacon piece in half crosswise.
  • Wrap a slice of bacon around each jalapeño half and secure with a toothpick.
  • Put the bacon-wrapped jalapeno poppers on the baking sheet that has been prepped.
  • 20-25 minutes, or until the bacon is crispy and the cheese is melted and bubbling.
  • Serve immediately and enjoy!

These Bacon-Wrapped Jalapeno Poppers are an excellent appetiser for anyone on a low-carb or high-protein diet. Jalapeno peppers are high in vitamin C and low in calories, while cream cheese and cheddar cheese are abundant in protein and healthy fats. The bacon gives a smokey taste as well as a pleasing crunch. Furthermore, these poppers are simple to create and can be tailored to your spice preferences by varying the number of seeds and membranes.

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