Cheddar Stuffed Burgers with Zucchini|Keto Dinner Recipe For Health And Fitness

Cheddar Stuffed Burgers with Zucchini

With our Cheddar Stuffed Burgers with Zucchini recipe, you can enjoy a healthful twist on regular burgers. These delectable patties are made with lean beef, savoury cheddar cheese and nutritious zucchini. These burgers provide a balanced meal that supports your health and fitness objectives thanks to their high protein content and extra veggies. Eat guilt-free and fuel your body with this wonderful cuisine that blends flavour, nutrition, and culinary inventiveness.

Zucchini And Cheddar-Stuffed Burgers Recipe

4 servings 

10 minutes for preparation 

Time to Cook: 15 minutes

Ingredients: 

1 pound of 80% lean beef

2 big eggs

1/4 cup of almond flour

1 cup of shredded cheddar cheese

Salt, and pepper, as well as 1 large zucchini that has been cut in half and sliced

Instructions: 

1. In a bowl, mash together the meat, egg, almond flour, cheese, salt, and pepper. 

2. Combine well, then form into four equal-sized patties. 

3. In a big skillet over medium-high heat, warm the oil. 

4. After adding, grill the burger patties for 5 minutes, or until browned. 

5. After flipping the patties, add the zucchini and mix to coat with oil. 

6. Add salt and pepper, mix the zucchini regularly, and simmer for 5 minutes.

7. Place the zucchini on the side and serve the burgers with your preferred toppings.

Nutritional Stats: 470 calories, 29.5g fat, 47g protein, 4.5g carbohydrates, 1.5g fibre, and 

3g net carbs.