Grilled Pesto Salmon with Asparagus
With this Grilled Pesto Salmon with Asparagus dish, you can take your health and fitness to the next level. This delicious recipe combines tender salmon fillets, vivid asparagus stalks, and a tasty pesto sauce. This dish, which is high in omega-3 fatty acids and important minerals, promotes heart health and gives a healthy boost to your diet. With this healthful and fitness-friendly meal alternative, you can indulge in the wonderful flavours while feeding your body.
Grilled Salmon With Asparagus And Pesto Recipe
4 servings
5 minutes for preparation
Time to Cook: 15 minutes
Ingredients:
1 Bunch of asparagus with the ends cut off
4 (6-ounce) boneless salmon fillets
Salt, pepper
2 tablespoons of olive oil, and 1/4 cup of basil pesto
Instructions:
1. Oil the grill grates and preheat it to high heat
2. After salting and peppering the fish, spray it with cooking spray
3. Cook the salmon for 4 to 5 minutes per side, or until it is fully done
4. Grill the asparagus for 10 minutes or until fork-tender
5. Drizzle the salmon with pesto and serve it with asparagus
Information on nutrition: 300 calories, 17.5g fat, 34.5g
protein, 2.5g carbohydrates, 1.5g fibre, and 1g net carbohydrates.
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