Spring Salad with Shaved Parmesan|Keto Lunch Recipe For Health And Fitness

Spring Salad with Shaved Parmesan

Our Spring Salad with Shaved Parmesan recipe is a nutritious and refreshing solution for your health and fitness objectives. This salad is a delicious blend of flavours and textures, packed with colourful seasonal greens. The shaved Parmesan provides a richness without sacrificing nutritious value. Enjoy this light and healthy dish to help you remain on track with your wellness programme. For a guilt-free and delicious dinner, make our Spring Salad with Shaved Parmesan your go-to option.

Spring Vegetable Salad with Shredded Parmesan Recipe

2 portions 

Timing for Preparation: 15 minutes 

Cooking Time: 0 

Ingredients:

• Three slices of raw bacon
• Two tablespoons of red wine vinegar
• One tablespoon of Dijon mustard
• Salt, and Pepper 
• 4 ounces of mixed spring greens
• 1/2 thinly sliced little red onions 
• 1/3 cups toasted pine nuts 
• 1/4 cups grated parmesan; to taste liquid stevia extract 

Instructions: 

1. Bacon should be pan-cooked until it is crispy. After that, drain it on paper towels. 

2. Cut the bacon after removing 14 cups of the bacon fat from the pan and throwing the rest away. 

3. Combine the mustard and red wine vinegar in the skillet. 

4. Add stevia to taste after seasoning with salt and pepper, then leave the dish aside to cool a little.

5. In a salad dish, combine the spring greens, red onion, pine nuts, and parmesan. 

6. Combine with the dressing and serve with bacon crumbles. 

Nutritional details: 25g fat, 14.5g protein, 6.5g carbs, 3g fibre, and 3.5g sugar make up 295 calories.