Taco Salad with Creamy Dressing:
Looking for a nutritious and exercise-friendly lunch recipe? Make this tasty keto taco salad with a creamy dressing. This salad is filling and healthy, thanks to ground beef, keto-friendly vegetables, cheese, and a wonderfully creamy dressing. Explore simple recipes from reputable sources and discover how to customise your taco salad with a variety of toppings and condiments. Learn about the advantages of adopting this keto-friendly lunch choice into your health and fitness regimen.
- 6 ounces lean ground beef
- seasoned with salt & pepper
- 1 tablespoon cumin powder
- 1 tbsp. chilli powder
- 12 cup chopped tomatoes
- 1/4 cup diced red onion
- 1/4 cup shredded cheddar cheese
2. Before adding the taco seasoning, remove half of the fat and season with salt and pepper.
3. Remove from the heat after 5 minutes of simmering.
4. Split the lettuce into two salad bowls and top with the ground beef.
5. In a mixing dish, combine the diced tomatoes, red onion, and cheddar cheese.
6. To serve, whisk together the remaining ingredients and sprinkle over the salads.
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