Almond Butter Muffins||Keto Breakfast Recipe for health & fitness

 

Almond Butter Muffins

With our Almond Butter Muffins, a keto-friendly breakfast meal designed to boost health and fitness, you may indulge guilt-free. These muffins are a tasty and nutritious option since they are made with beneficial ingredients like almond butter and almond flour. They give a pleasant start to your day while keeping your carb intake under control because they are high in healthy fats and protein. Enjoy the rich and nutty flavours of these muffins while knowing they are ideal for your low-carb diet. Make a batch of our Almond Butter Muffins and have a breakfast that feeds your health while also satisfying your taste senses.

Muffins with almond butter recipe

12 servings

10 minutes for preparation

Time to Cook: 25 minutes

Ingredients:

2 cups of almond flour,

1 cup of erythritol in powder form,

2 teaspoons of baking powder,

1/4 teaspoon salt,

3/4 cup of warmed almond butter,

3/4 cup of unsweetened almond milk,

and 4 big eggs.

Instructions:

1. Line a muffin tray with paper liners and preheat the oven to 350 degrees Fahrenheit.

 2. In a mixing bowl, combine the almond flour, erythritol, baking powder, and salt.

3. Combine the almond milk, almond butter, and eggs in a another bowl.

4. Just blend the dry ingredients with the wet ingredients by stirring.

5. Place the prepared pan into the oven and bake for 22 to 25 minutes, or until a knife inserted in the centre comes out clean.

6. After 5 minutes of in-pan cooling, transfer the muffins out onto a wire cooling rack.

Nutritional data: 135 calories, 11g fat, 6g protein, 4g carbohydrates, 2g fibre, and 2g net carbohydrates.